My Work, My Mission , MY PASSION

I have loved everything about food since I can remember I spent the summers with my granny in the south where she had a garden or should I say fields of food that she grew, a smoke house for her meats, pecan, lemon and plum trees and she made biscuits that would melt in your mouth and a Tea cake that I can still taste to this day thats how my mom grew up and while my mom worked full-time she would prepare meals everyday  and I would sit for hours and watch her cook she had such a natural passion & rhythm for cooking. And while I have been classically trained in Europe at Le Cordon Bleu my Work, my Mission and my Passion is to share with you the legacy left by my granny and mom combined with my training thus far I am still growing please feel free to come grow with me ........